Healthy soil = Healthy food. In this photo you can see different land used in different ways. This field was taken out of the Conservation Reserve Program and is now in a rotation of spring wheat, winter wheat, corn and sometimes canola, sunflowers, flax, chickpeas, green or yellow peas using #no-till farming practices. We implemented no-till practices to prevent erosion and conserve moisture. No matter what land management practices used, erosion still exists, however we strive to use methods to avoid erosion as much as possible. In the photo you also see pasture used to graze cattle and hay bales to feed cattle in the winter. We have found that land use diversification increases wildlife habitat as well.